Healthy and Homemade

Grilled Chicken Breasts with Spicy Peach Glaze

Yield: 8 servings
Level:Easy

Ingredients
Spicy Peach Glaze:

2 cups peach preserves or jam
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 small jalapeno, finely chopped
Salt and freshly ground pepper
8 Frenched” chicken breasts
4 ripe peaches, cut in half and pitted

Directions

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.

Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

Per Serving:

Calories: 415
Total Fat: 7 g
Saturated Fat: 1 g
Protein: 28 g
Carbohydrates: 61 g
Fiber: 1 g
Cholesterol: 68 mg
Sodium: 255 mg
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